Hauptgericht
Chili Crispy Pork Noodles (Gluten Free)
15 Min.Für 2Nutri-Score C€€
C
15 Min.
15 Min.Chili Crispy Pork Noodles (Gluten Free)
was Sie brauchen
Zutaten
ground porkFleisch300 g
eggMilchprodukte1 Stück
cabbage (shredded)Obst & Gemüse150 g- green onions (sliced)Obst & Gemüse3 Stücke
fish sauceVorräte15 ml- chicken brothVorräte200 ml
rice noodlesGetreide200 g
soy sauce (gluten free)Vorräte20 ml- chili crispVorräte30 g
pro Portion
Nährwerte
733kcal
- Kohlenhydrate
- 83 g
- Eiweiß
- 31 g
- Fett
- 31 g
was Sie verwenden
Utensilien
Bratpfanne
Kochfeld
Schritt für Schritt
Zubereitung
- Schritt 1
Fry the pork
- Heat a pan and fry the ground pork until extra crispy.
- Schritt 2
Scramble in the egg
- Add the egg to the pork and scramble it in.
- Schritt 3
Add vegetables and liquids
- Add the shredded cabbage and green onions.
- Pour in the fish sauce, chicken broth and rice noodles.
- Schritt 4
Cook until reduced
- Cook until the liquid is fully reduced and the noodles are tender.
- Schritt 5
Finish and serve
- Mix in the soy sauce and chili crisp.
- Serve immediately.
meistgekochte zuerst
