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Chili Lime Chicken Burritos
20 Min.Für 2Nutri-Score B€€
B
20 Min.
20 Min.Chili Lime Chicken Burritos
was Sie brauchen
Zutaten
chicken breast (sliced or cubed)Fleisch300 g
olive oilVorräte5 ml
saltGewürze2,5 g
black pepper (ground)Gewürze2,5 g
chili powderGewürze2,5 g
cumin (ground)Gewürze2,5 g
paprikaGewürze2 g
garlic powderGewürze3 g
lime (juiced, zest optional)Obst & Gemüse1 Stück
light mayonnaiseVorräte45 ml- hot sauceVorräte15 ml
- large tortillaBackwaren2 Stücke
low fat cheese (grated, mozzarella works well)Milchprodukte30 g
lettuce (shredded)Obst & Gemüse50 g
tomato (sliced)Obst & Gemüse1 Stück
red onion (small, sliced)Obst & Gemüse1 Stück
pro Portion
Nährwerte
417kcal
- Kohlenhydrate
- 32 g
- Eiweiß
- 45 g
- Fett
- 13 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Season the chicken
- Coat the chicken with the olive oil, salt, pepper, chili powder, cumin, paprika and garlic powder.
- Squeeze over the lime juice and add the lime zest if using.
- Schritt 2
Cook the chicken
- Cook the chicken in a hot pan until golden and cooked through, stirring occasionally.
- Schritt 3
Make the chili lime sauce
- Mix the light mayo, hot sauce, chili powder, garlic powder and lime juice until smooth.
- Schritt 4
Assemble the burritos
- Warm the tortillas and spread the chili lime sauce over them.
- Top with the chicken, cheese, lettuce, tomato and red onion.
- Fold in the sides and roll up tightly.
- Schritt 5
Toast and serve
- Toast the burritos in a dry pan until golden and crisp on both sides, then serve.
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