Season the shrimp

• Pat the shrimp dry and season with salt and black pepper.
• Toss with the soy sauce, honey and lemon juice.

Sizzle the garlic and chilli

• Heat the olive oil in a frying pan over medium heat.
• Add the garlic and red chilli and cook until fragrant, without browning.

Cook the shrimp

• Add the shrimp to the pan in a single layer.
• Cook until pink and opaque, turning once.

Finish and serve

• Stir in the butter until glossy.
• Sprinkle with parsley and serve immediately.