Hauptgericht
Chilli Honey Pepperoni Pizza Loaf
20 Min.Für 2Nutri-Score D€€
D
20 Min.
20 Min.Chilli Honey Pepperoni Pizza Loaf
was Sie brauchen
Zutaten
ciabatta loaf (halved lengthways)Backwaren1 Stück- tomato purée (mixed with a splash of water)Vorräte45 ml
Red Leicester (grated)Milchprodukte80 g
mozzarella (grated or torn)Milchprodukte80 g
pepperoni (sliced)Fleisch60 g- chilli oil (for drizzling)Vorräte15 ml
honey (for drizzling)Vorräte15 ml
pro Portion
Nährwerte
489kcal
- Kohlenhydrate
- 48 g
- Eiweiß
- 24 g
- Fett
- 23 g
was Sie verwenden
Utensilien
Backblech
Backofen
Reibe
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the loaf
- Halve the ciabatta loaf lengthways and place cut-side up on a baking tray.
- Schritt 2
Add the tomato base
- Mix the tomato purée with a splash of water and spread it over the cut sides of the loaf.
- Schritt 3
Top the pizza loaf
- Scatter the Red Leicester and mozzarella mix over the tomato base.
- Arrange the pepperoni slices on top.
- Schritt 4
Bake
- Bake in a preheated oven at 220 °C until the cheese is melted and bubbling and the edges are crisp.
- Schritt 5
Finish with chilli honey
- Drizzle the chilli oil and honey over the hot pizza loaf, then slice and serve.
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