Dessert
Ultimate Chocolate Chunk Cookies (No Chill)
35 Min.Für 12Nutri-Score E€€
E
35 Min.
35 Min.Ultimate Chocolate Chunk Cookies (No Chill)
was Sie brauchen
Zutaten
butter (browned and cooled to room temperature)Milchprodukte160 g
light brown sugarVorräte120 g
caster sugarVorräte60 g
eggMilchprodukte1 Stück
egg yolkMilchprodukte1 Stück
plain flourGetreide250 g
corn starchVorräte30 g- bicarbonate of sodaVorräte2,5 g
- baking powderVorräte2 g
dark chocolate (mixture of mini chips, chocolate chips and large chunks)Vorräte250 g
pro Portion
Nährwerte
278kcal
- Kohlenhydrate
- 33 g
- Eiweiß
- 3 g
- Fett
- 15 g
was Sie verwenden
Utensilien
Stielkasserolle
Rührschüssel
Schneebesen
Backblech
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Brown the butter
- Melt the butter in a saucepan and cook until browned and nutty.
- Leave to cool down to room temperature.
- Schritt 2
Whisk the sugars
- Add the brown sugar and caster sugar to the cooled butter.
- Whisk until the mixture lightens in colour.
- Schritt 3
Add the egg and chocolate
- Whisk in the egg and the extra egg yolk.
- Stir in the chocolate, keeping the large chunks for a gooey cookie.
- Schritt 4
Make the dough
- Add the flour, corn starch, bicarbonate of soda and baking powder.
- Mix until a dough forms.
- Schritt 5
Shape and top the cookies
- Scoop the dough onto a baking tray.
- Press chopped chocolate onto the top of each cookie.
- Schritt 6
Bake
- Bake in a preheated oven at 170 °C until the edges are set and the centres gooey.
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