Prepare the broth

• Pour the chicken broth and water into a stockpot and bring to a boil.
• Stir in the salt, white pepper, sugar and chicken bouillon until dissolved.

Cook the wontons and bok choy

• Add the wontons to the simmering broth and cook until they float and are heated through.
• Add the bok choy and cook until tender-crisp.

Cook the noodles

• Boil the wonton noodles in a separate saucepan of water until just tender.
• Drain well.

Assemble and serve

• Divide the noodles among bowls.
• Ladle over the broth, wontons and bok choy.
• Top with sliced scallions and serve hot.