Hauptgericht
Chipotle Chicken Salad
20 Min.Für 4Nutri-Score B€€
B
20 Min.
20 Min.Chipotle Chicken Salad
rezept von
@kalefornia_kravings
@kalefornia_kravings
2 Rezepte
5 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
shredded chicken (cooked, shredded)Fleisch500 g
celery (finely diced)Obst & Gemüse3 Stücke
red onion (finely diced)Obst & Gemüse1 Stück- cilantro (chopped)Obst & Gemüse20 g
mayonnaiseVorräte120 g
plain Greek yogurtMilchprodukte120 g- chipotle peppers in adobo sauce (minced, with a little adobo sauce)Vorräte2 Stücke
- lime juice (freshly squeezed)Obst & Gemüse30 ml
garlic (minced)Obst & Gemüse2 Stücke
smoked paprikaGewürze3 g
saltGewürze3 g
black pepper (ground)Gewürze1 g
pro Portion
Nährwerte
376kcal
- Kohlenhydrate
- 6 g
- Eiweiß
- 30 g
- Fett
- 26 g
was Sie verwenden
Utensilien
Rührschüssel
Schneebesen
Schritt für Schritt
Zubereitung
- Schritt 1
Make the chipotle lime dressing
- In a mixing bowl, combine the mayonnaise, Greek yogurt, minced chipotle peppers with a little adobo sauce, lime juice, garlic, smoked paprika, salt and black pepper.
- Whisk until smooth and creamy, then taste and adjust the spice level to your liking.
- Schritt 2
Add the chicken and vegetables
- Add the shredded chicken, diced celery, diced red onion and chopped cilantro to the dressing.
- Toss until everything is evenly coated.
- Schritt 3
Chill and serve
- Cover and refrigerate so the flavors meld.
- Serve on its own, in a sandwich or over greens.
meistgekochte zuerst