Skip to content
Menu
Chocolate Banana Cake
Dessert

Chocolate Banana Cake

1 Std.Für 10Nutri-Score D€
von @kooki_lovescooking26 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

10 Personen
  • ripe bananas (peeled and mashed)Obst & Gemüse2 Stücke
  • eggs (at room temperature)Milchprodukte3 Stücke
  • sugarVorräte170 g
  • vegetable oilVorräte150 ml
  • milkMilchprodukte150 ml
  • vanilla extractVorräte5 ml
  • flourGetreide220 g
  • baking powderVorräte14 g
  • cocoa powder (unsweetened)Vorräte50 g
  • saltGewürze2 g
  • chocolate chunksVorräte100 g
  • chocolate chips (for decoration)Vorräte30 g

pro Portion

Nährwerte

267kcal

Kohlenhydrate
33 g
Eiweiß
5 g
Fett
13 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • Schneebesen
  • Kuchenform
  • Backofen

Schritt für Schritt

Zubereitung

  1. Preheat the oven

    • Preheat the oven to 180 °C.
    • Grease and line the cake pan.
    Schritt 1

  2. Mash the bananas

    • Peel the ripe bananas and mash them in a bowl until smooth.
    Schritt 2

  3. Mix the wet ingredients

    • Add the eggs, sugar, vegetable oil, milk and vanilla to the bananas.
    • Whisk until well combined.
    Schritt 3

  4. Add the dry ingredients

    • Sift in the flour, baking powder, cocoa powder and salt.
    • Mix gently until just combined, without overmixing.
    Schritt 4

  5. Fold in the chocolate

    • Fold the chocolate chunks into the batter.
    • Pour the batter into the prepared pan and scatter the chocolate chips on top.
    Schritt 5

  6. Bake

    • Bake in the preheated oven at 180 °C until a skewer comes out clean.
    Schritt 6

  7. Cool and serve

    • Let the cake cool in the pan before removing and slicing.
    Schritt 7
Mezze holen