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Chocolate Chip Banana Bread
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Chocolate Chip Banana Bread

1 Std. 15 Min.Für 10Nutri-Score D€
von @jaaliyahs6 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

10 Personen
  • butter (melted)Milchprodukte113 g
  • sugarVorräte100 g
  • brown sugarVorräte50 g
  • eggsMilchprodukte2 Stücke
  • ripe bananas (mashed)Obst & Gemüse3 Stücke
  • sour creamMilchprodukte10 g
  • vanilla extractVorräte5 ml
  • all purpose flourGetreide219 g
  • baking sodaVorräte2,5 g
  • baking powderVorräte2 g
  • saltGewürze6 g
  • cinnamonGewürze2 g
  • nutmegGewürze1 g
  • allspiceGewürze1 g
  • chocolate chipsVorräte150 g

pro Portion

Nährwerte

257kcal

Kohlenhydrate
34 g
Eiweiß
3 g
Fett
12 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • Kastenform
  • Backofen

Schritt für Schritt

Zubereitung

  1. Preheat the oven

    • Preheat the oven to 180 °C.
    Schritt 1

  2. Mash the bananas

    • Mash the ripe bananas in a bowl until smooth.
    Schritt 2

  3. Mix the wet ingredients

    • Combine the melted butter, sugar, brown sugar, eggs, mashed bananas, sour cream and vanilla extract.
    • Mix everything well together.
    Schritt 3

  4. Add the dry ingredients

    • Add the flour, baking soda, baking powder, salt, cinnamon, nutmeg and allspice.
    • Stir until just combined.
    Schritt 4

  5. Fold in the chocolate chips

    • Fold the chocolate chips into the batter.
    Schritt 5

  6. Bake the banana bread

    • Pour the batter into a greased loaf pan.
    • Bake at 180 °C for 1 hour, until a skewer comes out clean.
    Schritt 6

  7. Cool and serve

    • Let the banana bread cool in the pan before slicing.
    Schritt 7
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