Marinate the lamb chops

• Whisk the honey, soy sauce, garlic, olive oil, salt and pepper in a bowl.
• Coat the lamb chops and let them marinate.

Boil the potatoes and pasta

• Boil the potatoes in salted water until tender.
• Cook the macaroni in salted water until al dente, then drain.

Make the parmesan mashed potatoes

• Mash the drained potatoes with butter and warm milk.
• Stir in the parmesan and season with salt and pepper.

Prepare the 4-cheese mac

• Melt butter in a saucepan and whisk in the flour.
• Add the milk and stir until thickened, then melt in the cheddar, mozzarella, gouda and cream cheese.
• Fold in the macaroni, transfer to a baking dish and top with more cheese.

Bake the mac and cheese

• Bake until golden and bubbling.

Sear the lamb chops

• Sear the marinated lamb chops in a hot pan, basting with the honey glaze.
• Cook to desired doneness and rest.

Cook the cajun lobster tails

• Brush the lobster tails with melted butter and season generously with cajun seasoning.
• Broil or grill until the meat is opaque and lightly charred.

Grill the broccolini

• Toss the broccolini with olive oil, salt and pepper.
• Grill until tender with charred edges.

Plate and serve

• Plate the lamb chops, lobster tails, mashed potatoes, mac and cheese and broccolini together.
• Serve hot.