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Chocolate Chip Banana Bread
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Chocolate Chip Banana Bread

1 Std. 30 Min.Für 10Nutri-Score D€
von @iramsfoodstory99 Importe1 Mal gekocht
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was Sie brauchen

Zutaten

10 Personen
  • banana (large, ripe, roughly mashed)Obst & Gemüse3 Stücke
  • unsalted butter (melted)Milchprodukte113 g
  • granulated sugarVorräte100 g
  • brown sugar (packed)Vorräte100 g
  • egg (large, at room temperature)Milchprodukte1 Stück
  • vanilla extractVorräte5 ml
  • all purpose flour (sifted)Getreide180 g
  • baking sodaVorräte5 g
  • salt (pinch)Gewürze1 g
  • semi sweet chocolate chipsVorräte90 g
  • walnuts (chopped, for topping)Nüsse & Samen30 g

pro Portion

Nährwerte

240kcal

Kohlenhydrate
30 g
Eiweiß
3 g
Fett
12 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • Schneebesen
  • Sieb
  • Kastenform
  • Backofen

Schritt für Schritt

Zubereitung

  1. Mash the bananas and mix the wet ingredients

    • Mash the bananas in a mixing bowl.
    • Add the melted butter, brown sugar, granulated sugar, egg and vanilla extract.
    • Whisk well until combined.
    Schritt 1

  2. Add the dry ingredients

    • Sift the flour and add it to the batter.
    • Mix in the baking soda and salt.
    Schritt 2

  3. Fold in the chocolate chips

    • Mix in the chocolate chips until evenly distributed; the mixture will be thick.
    Schritt 3

  4. Preheat the oven

    • Preheat the oven to 350 degrees.
    Schritt 4

  5. Fill the loaf pan

    • Line a loaf pan with parchment paper.
    • Pour in the mixture.
    • Scatter chopped walnuts and chocolate chips on top.
    Schritt 5

  6. Bake

    • Bake at 350 degrees until a skewer comes out clean.
    Schritt 6
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