Backwaren
Chocolate Chip Banana Muffins
45 Min.Für 10Nutri-Score D€
D
45 Min.
45 Min.Chocolate Chip Banana Muffins
was Sie brauchen
Zutaten
bananas (medium sized, overripe, mashed)Obst & Gemüse2 Stücke
milkMilchprodukte30 ml
eggMilchprodukte1 Stück
butter (melted)Milchprodukte60 g
vanilla essenceVorräte2,5 ml
all purpose flourGetreide150 g- brown sugarVorräte100 g
salt (pinch)Gewürze1 g- baking powderVorräte6 g
- baking sodaVorräte2,5 g
cinnamon (optional)Gewürze500 mg- dark chocolate chips (chips or chunks)Vorräte50 g
pro Portion
Nährwerte
141kcal
- Kohlenhydrate
- 19 g
- Eiweiß
- 2 g
- Fett
- 6 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Schneebesen
Sieb- Muffinblech
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven
- Preheat the oven to 180 °C (350 °F).
- Schritt 2
Mix the dry ingredients
- In a bowl, combine the flour, salt, cinnamon, baking soda and baking powder.
- Set aside.
- Schritt 3
Mash the bananas
- In another bowl, mash the overripe bananas.
- Add the brown sugar and mix.
- Schritt 4
Add the wet ingredients
- Add the milk, egg, melted butter and vanilla essence.
- Whisk until combined.
- Schritt 5
Fold in the dry ingredients
- Sift the dry ingredients into the wet mixture.
- Gently fold until just combined, without overmixing.
- Schritt 6
Add the chocolate and fill the pan
- Fold in the chocolate chips.
- Scoop the batter into a muffin pan lined with muffin cups.
- Schritt 7
Bake the muffins
- Bake in the preheated oven until a skewer comes out clean.