Snack
Korean Corn Dogs
1 Std. 30 Min.Für 6Nutri-Score D€€
D
1 Std. 30 Min.
1 Std. 30 Min.Korean Corn Dogs
was Sie brauchen
Zutaten
bread flourGetreide225 g- all purpose flourGetreide75 g
saltGewürze9 g
granulated sugarVorräte45 g- instant yeastVorräte6 g
eggMilchprodukte1 Stück
warm water (warm)Getränke160 ml
sausages (cut in half)Fleisch3 Stücke
mozzarella cheese (sliced into pieces the same length as the sausage halves)Milchprodukte150 g
panko bread crumbsBackwaren150 g
potatoes (diced into small cubes)Obst & Gemüse2 Stücke- cornstarchVorräte30 g
- oil (for deep frying)Vorräte1 Liter
sugar (for sprinkling)Vorräte20 g- ketchupVorräte40 ml
mustardVorräte30 ml
pro Portion
Nährwerte
358kcal
- Kohlenhydrate
- 57 g
- Eiweiß
- 10 g
- Fett
- 10 g
was Sie verwenden
Utensilien
Rührschüssel
Stielkasserolle
Spieß- Fritteuse
Backblech
Schritt für Schritt
Zubereitung
- Schritt 1
Make the Dough
- In a bowl, whisk together the egg, sugar, and yeast.
- Add the flour, salt, and water, then mix until a sticky dough forms.
- Cover and let the dough rise until doubled in size.
- Schritt 2
Prepare the Potatoes
- Dice the potatoes into small cubes.
- Boil, then drain and let cool.
- Coat the cubes lightly with cornstarch and spread on a tray.
- Schritt 3
Prepare the Fillings
- Cut the sausages in half.
- Slice the cheese into pieces the same length as the sausage halves.
- Skewer the sausage and cheese together on sticks.
- Schritt 4
Assemble the Corn Dogs
- Wrap the risen dough around each skewer until fully covered.
- Roll in the breadcrumbs and potato cubes to coat evenly.
- Schritt 5
Fry the Corn Dogs
- Heat the oil to high and fry until golden brown.
- Reduce to medium heat and continue frying until cooked through.
- Sprinkle each corn dog with sugar.
- Drizzle with ketchup and mustard.
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