Backwaren
Chocolate Chip Nutella Bombs
3 Std. 20 Min.Für 10Nutri-Score D€€
D
3 Std. 20 Min.
3 Std. 20 Min.Chocolate Chip Nutella Bombs
was Sie brauchen
Zutaten
flourGetreide350 g
sugarVorräte45 g
dry yeastVorräte5 g
saltGewürze5 g
eggMilchprodukte1 Stück
vanilla sugarVorräte8 g
milk (lukewarm)Milchprodukte240 ml- chocolate chipsVorräte80 g
butter (softened)Milchprodukte40 g- Nutella (chilled)Vorräte200 g
egg yolk (for brushing)Milchprodukte1 Stück- milk (for the egg wash)Milchprodukte30 ml
pro Portion
Nährwerte
239kcal
- Kohlenhydrate
- 34 g
- Eiweiß
- 6 g
- Fett
- 9 g
was Sie verwenden
Utensilien
Rührschüssel
Küchenwaage
Backblech
Backpinsel
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Chill the Nutella
- Place the Nutella in the refrigerator to firm up.
- Schritt 2
Make the dough
- Combine the flour, sugar, dry yeast, salt, egg, vanilla sugar and lukewarm milk in a bowl.
- Knead the dough for 5 minutes.
- Schritt 3
Add butter and chocolate chips
- Add the softened butter and knead again for 5 minutes.
- Work in the chocolate chips.
- Schritt 4
Let the dough rise
- Cover the dough and let it rise until doubled in volume.
- Schritt 5
Shape the buns
- Divide the dough into portions and flatten each one.
- Place a spoonful of chilled Nutella in the center and seal the dough around it into a ball.
- Arrange the buns on a lined baking tray.
- Schritt 6
Brush with egg wash
- Mix the egg yolk with the milk and brush the buns.
- Schritt 7
Bake
- Bake in a preheated oven at 180 °C.
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