Snack
Chocolate Raspberry Rice Cake Snack
15 Min.Für 1Nutri-Score C€
C
15 Min.
15 Min.Chocolate Raspberry Rice Cake Snack
rezept von
Trace Alexander
@tracesoats
3 Rezepte
3 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
rice cakeGetreide1 Stück
nut butterVorräte15 ml
raspberriesObst & Gemüse5 Stücke- chocolate chips (dark chocolate for less sugar)Vorräte20 g
- coconut oil (melted)Vorräte1 ml
pro Portion
Nährwerte
284kcal
- Kohlenhydrate
- 30 g
- Eiweiß
- 5 g
- Fett
- 16 g
was Sie verwenden
Utensilien
Rührschüssel
Mikrowelle
Schritt für Schritt
Zubereitung
- Schritt 1
Mash the raspberries
- Place the raspberries on the rice cake and mash them.
- Spread the nut butter evenly over the top.
- Schritt 2
Melt the chocolate
- Put the chocolate chips and coconut oil in a bowl.
- Microwave in 20 second increments until melted.
- Schritt 3
Top and set
- Pour the melted chocolate over the rice cake.
- Place in the fridge or freezer until the chocolate hardens.
meistgekochte zuerst