Season and grill the chicken

• Season the chicken thighs generously with barbecue seasoning.
• Grill over charcoal or gas until cooked through and nicely charred.

Cook the bacon

• Cook the bacon until crispy, then drain.

Lay out the ingredients

• Place the crispy bacon, grilled chicken and fresh tomatoes on a large cutting board.

Chop everything

• With a large cleaver or knife, chop everything into bite-size pieces.
• Season with salt and pepper.

Add ranch and cheese

• Add the ranch dressing and mix into the chopped filling.
• Add the cheese and slather everything together.

Fill the subs and serve

• Spoon the chopped filling into the split sub rolls.
• Serve immediately.