Make the cranberry filling

• Combine the cranberries, honey, orange juice, cinnamon and ground ginger in a saucepan.
• Cook down until the cranberries burst and the mixture thickens into a jam-like sauce.
• Season with salt and pepper and let cool slightly.

Prepare the chicken

• Butterfly the chicken breasts and flatten them out.
• Season the chicken with salt and pepper.

Stuff the chicken

• Spread the cranberry filling over the chicken breasts.
• Top with slices of brie.
• Roll or fold the chicken closed to enclose the filling.

Coat the chicken

• Brush the stuffed chicken with melted butter.
• Coat generously with panko breadcrumbs, pressing them on so they stick.

Air-fry the chicken

• Place the breaded chicken in the air fryer basket.
• Cook until golden and cooked through, turning halfway.

Finish and serve

• Sprinkle with chopped fresh parsley.
• Serve hot with extra cranberry sauce.