Hauptgericht
Mortadella e Burrata Focaccia
45 Min.Für 2Nutri-Score D€€
D
45 Min.
45 Min.Mortadella e Burrata Focaccia
was Sie brauchen
Zutaten
focaccia (whole, halved horizontally)Backwaren1 Stück
mortadella (thinly sliced)Fleisch120 g
burrata (at room temperature)Milchprodukte1 Stück- pesto (spreadable)Vorräte40 g
- crispy fried onions (crushed)Vorräte20 g
pistachios (roughly chopped)Nüsse & Samen20 g
pro Portion
Nährwerte
553kcal
- Kohlenhydrate
- 48 g
- Eiweiß
- 21 g
- Fett
- 31 g
was Sie verwenden
Utensilien
Bratpfanne
knife
Schritt für Schritt
Zubereitung
- Schritt 1
Warm the focaccia
- Slice the focaccia in half horizontally.
- Warm it briefly in a pan or oven until lightly crisp outside and soft inside.
- Schritt 2
Spread the pesto
- Spread the pesto generously over the cut side of the focaccia.
- Schritt 3
Add mortadella and burrata
- Layer the mortadella slices over the pesto.
- Tear the burrata open and distribute it over the mortadella.
- Schritt 4
Finish and serve
- Scatter the crispy fried onions and chopped pistachios on top.
- Close the focaccia, cut into portions and serve immediately.