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Christmas Sugar Cookies
Dessert

Christmas Sugar Cookies

45 Min.Für 18Nutri-Score D€
von @haileymakesfood3 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

18 Personen
  • unsalted butter (at room temperature)Milchprodukte113 g
  • eggMilchprodukte1 Stück
  • vanilla extractVorräte5 ml
  • almond extractVorräte2,5 ml
  • flour (plus extra for flattening)Getreide180 g
  • sugarVorräte150 g
  • saltGewürze1,5 g
  • baking sodaVorräte1 g
  • baking powderVorräte1 g
  • holiday sprinkles (for the dough and decoration)Andere40 g
  • frosting (for decorating)Andere150 g

pro Portion

Nährwerte

102kcal

Kohlenhydrate
11 g
Eiweiß
1 g
Fett
6 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backofen
  • Rührschüssel ×2
  • Handrührgerät
  • Backblech
  • Spritzbeutel

Schritt für Schritt

Zubereitung

  1. Preheat the oven

    • Preheat the oven to 180 °C (350 °F).
    Schritt 1

  2. Cream the butter and sugar

    • Mix the butter and sugar with a whisk or hand mixer until fluffy.
    Schritt 2

  3. Add the egg and extracts

    • Mix in the egg, vanilla extract and almond extract until just combined.
    Schritt 3

  4. Combine the dry ingredients

    • In a separate bowl, combine the flour, salt, baking powder and baking soda.
    Schritt 4

  5. Make the dough

    • Mix the dry ingredients into the butter mixture until a dough forms.
    • Fold in the sprinkles.
    Schritt 5

  6. Shape the cookies

    • Form the dough into 1-inch balls and place them on a prepared baking tray.
    • Flatten each ball with the bottom of a glass or measuring cup lightly coated with flour, re-flouring every couple of cookies to prevent sticking.
    Schritt 6

  7. Bake

    • Bake for 10–11 min.
    Schritt 7

  8. Cool and decorate

    • Let the cookies cool completely.
    • Decorate with frosting using a piping bag and tip, then add more sprinkles.
    Schritt 8
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