Dessert
Christmas Sugar Cookies with Vanilla Frosting
45 Min.Für 24Nutri-Score E€
E
45 Min.
45 Min.Christmas Sugar Cookies with Vanilla Frosting
rezept von
HaileyMakesFood
@haileymakesfood
2 Rezepte
3 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
unsalted butter (at room temperature)Milchprodukte113 g
eggMilchprodukte1 Stück
vanilla extractVorräte5 ml- almond extractVorräte2,5 ml
flourGetreide180 g
sugarVorräte150 g
saltGewürze1,5 g- baking sodaVorräte1 g
- baking powderVorräte1 g
holiday sprinklesAndere40 g
milkMilchprodukte60 ml- powdered sugarVorräte480 g
- butter (at room temperature, for the frosting)Milchprodukte57 g
- vanilla extract (for the frosting)Vorräte10 ml
pro Portion
Nährwerte
88kcal
- Kohlenhydrate
- 14 g
- Eiweiß
- 1 g
- Fett
- 3 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Schneebesen
Backblech
Spritzbeutel
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven
- Preheat the oven to 180 °C.
- Schritt 2
Cream the butter and sugar
- Mix the butter and sugar with a whisk or hand mixer until fluffy.
- Schritt 3
Add the wet ingredients
- Mix in the egg, vanilla extract and almond extract until just combined.
- Schritt 4
Combine the dry ingredients
- In a separate bowl, combine the flour, salt, baking powder and baking soda.
- Schritt 5
Make the dough
- Mix the dry ingredients into the wet ingredients until a dough forms.
- Add the holiday sprinkles if using.
- Schritt 6
Shape the cookies
- Form the dough into 1 inch balls and place them on a prepared baking sheet.
- Flatten each ball with the bottom of a glass or measuring cup lightly coated with flour, re-flouring every couple of cookies to prevent sticking.
- Schritt 7
Bake
- Bake for 10-11 min.
- Schritt 8
Make the frosting
- Mix the powdered sugar, butter and vanilla extract with the milk, starting with 3 tbsp and adding more if needed to reach the preferred consistency.
- Schritt 9
Decorate
- Let the cookies cool, then decorate with the frosting using a piping bag and tip.
- Finish with holiday sprinkles.
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