Mix the dry ingredients

• Combine the oats, almonds, walnuts, coconut flakes, seeds, salt, cinnamon and cardamom in a bowl.

Prepare the wet mixture

• Stir the almond butter, vanilla, coconut oil and maple syrup together until smooth.

Combine everything

• Pour the wet mixture over the dry ingredients and mix until evenly coated.

Bake the granola

• Spread the mixture in an even layer on a baking tray.
• Bake at 175 °C, stirring halfway, until golden and crunchy.

Cool and store

• Let the granola cool completely on the tray so it crisps up, then break into clusters.