Dessert
Cinnamon Roll Cake
1 Std.Für 10Nutri-Score D€€
D
1 Std.
1 Std.Cinnamon Roll Cake
was Sie brauchen
Zutaten
eggsAndere4 Stücke
sugarVorräte100 g
butter (melted)Milchprodukte200 g
milkMilchprodukte100 ml
vanilla extractVorräte5 ml
flourGetreide330 g- baking powderVorräte10 g
- butter (softened)Milchprodukte80 g
- brown sugarVorräte50 g
ground cinnamonGewürze5 ml
cream cheeseMilchprodukte150 g- sugarVorräte30 g
- milkMilchprodukte30 ml
pro Portion
Nährwerte
312kcal
- Kohlenhydrate
- 34 g
- Eiweiß
- 5 g
- Fett
- 18 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Schneebesen
Sieb
Kuchenform- Spieß
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Make the cake batter
- Beat the eggs with the sugar until pale and fluffy.
- Add the melted butter, milk and vanilla extract, then whisk again.
- Sift the flour and baking powder together and gradually mix into the batter until smooth and lump-free. Set aside.
- Schritt 2
Prepare the cinnamon filling
- In a separate bowl, mix the soft butter with the brown sugar and cinnamon until well combined.
- Schritt 3
Assemble and marble the cake
- Pour half of the cake batter into a cake tin.
- Add spoonfuls of the cinnamon filling and swirl with a skewer to create a marbled effect.
- Pour the remaining batter on top, sprinkle over the rest of the cinnamon filling and swirl again.
- Schritt 4
Bake
- Bake in a preheated oven at 180 °C for about 40 minutes, until golden brown.
- Check with a toothpick or knife inserted in the centre; it should come out clean.
- Schritt 5
Make the cream topping
- Mix the cream cheese, sugar and milk until smooth.
- Spread the cream over the cooled cake.
meistgekochte zuerst