Activate the yeast

• Warm the milk slightly.
• Mix in the honey and the yeast.
• Let it sit for a few minutes until the yeast activates.

Make and knead the dough

• Add the flour and salt and mix.
• Add the softened butter.
• Knead the dough until smooth.

Let the dough rise

• Cover the dough.
• Let it rest until doubled in size.

Prepare the filling

• Mix the brown sugar, cocoa powder, cinnamon and salt together.

Roll out and fill the dough

• Roll out the dough into a rectangle.
• Spread the softened butter over the dough.
• Sprinkle the cinnamon and brown sugar mixture evenly on top.

Shape the rolls

• Roll the dough tightly.
• Cut it into rolls.
• Place the rolls in a baking tray.

Second rest

• Let the rolls rest.

Bake

• Pour a spoonful of milk on top of each roll.
• Bake until golden and cooked through.

Make the frosting

• Mix the cream cheese, powdered sugar and vanilla until smooth.
• Spread the frosting over the warm rolls.