Backwaren
Cinnamon Rolls
2 Std. 30 Min.Für 12Nutri-Score D€€
D
2 Std. 30 Min.
2 Std. 30 Min.Cinnamon Rolls
was Sie brauchen
Zutaten
flourGetreide500 g
milk (lukewarm)Milchprodukte240 ml
sugarVorräte60 g
dry yeastVorräte7 g
butter (melted)Milchprodukte60 g
eggMilchprodukte1 Stück
saltGewürze5 g- butter (softened, for the filling)Milchprodukte80 g
brown sugar (for the filling)Vorräte120 g
cinnamon (ground, for the filling)Gewürze10 g
cream cheese (softened, for the frosting)Milchprodukte100 g- powdered sugar (for the frosting)Vorräte80 g
- butter (softened, for the frosting)Milchprodukte30 g
pro Portion
Nährwerte
281kcal
- Kohlenhydrate
- 40 g
- Eiweiß
- 6 g
- Fett
- 11 g
was Sie verwenden
Utensilien
Rührschüssel
Nudelholz
Auflaufform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Activate the yeast
- Warm the milk slightly and stir in the sugar and dry yeast.
- Let it sit until foamy.
- Schritt 2
Make the dough
- Add the flour, egg, melted butter and salt to the yeast mixture.
- Knead into a smooth, soft dough.
- Schritt 3
Let the dough rise
- Cover the bowl and leave the dough to double in size in a warm place.
- Schritt 4
Roll out and fill
- Roll the dough into a rectangle on a floured surface.
- Spread the softened butter over the dough.
- Sprinkle with brown sugar and cinnamon.
- Schritt 5
Shape the rolls
- Roll the dough up tightly into a log.
- Cut into even slices and place them in a baking dish.
- Schritt 6
Second rise
- Cover and let the rolls puff up again.
- Schritt 7
Bake
- Bake the rolls at 180 °C until golden.
- Schritt 8
Frost and serve
- Beat the cream cheese, powdered sugar and butter into a smooth frosting.
- Spread over the warm rolls and serve.
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