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Cookie Butter Cinnamon Rolls
2 Std. 30 Min.Für 12Nutri-Score D€€
D
2 Std. 30 Min.
2 Std. 30 Min.Cookie Butter Cinnamon Rolls
was Sie brauchen
Zutaten
all-purpose flourGetreide500 g
whole milk (warmed)Milchprodukte240 ml
granulated sugarVorräte50 g
instant yeastVorräte7 g
butter (melted)Milchprodukte85 g
egg (room temperature)Milchprodukte1 Stück
saltGewürze5 g- cookie butter (softened)Vorräte250 g
ground cinnamonGewürze8 g- brown sugarVorräte100 g
cream cheese (softened)Milchprodukte115 g- powdered sugar (sifted)Vorräte120 g
- vanilla extractVorräte5 ml
pro Portion
Nährwerte
371kcal
- Kohlenhydrate
- 53 g
- Eiweiß
- 7 g
- Fett
- 15 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Nudelholz
Auflaufform
Backofen
Schneebesen
Schritt für Schritt
Zubereitung
- Schritt 1
Make the dough
- Warm the milk and dissolve the sugar and yeast in it, then let it sit until foamy.
- Add the flour, egg, salt and melted butter and mix into a soft dough.
- Knead until smooth and elastic.
- Schritt 2
Let the dough rise
- Cover the bowl and let the dough rise in a warm spot until doubled in size.
- Schritt 3
Prepare the filling
- Mix the softened cookie butter with the brown sugar and cinnamon until spreadable.
- Schritt 4
Roll and fill
- Roll the dough out into a large rectangle on a floured surface.
- Spread the cookie butter filling evenly over the dough.
- Roll the dough up tightly and cut into even rolls.
- Schritt 5
Second rise
- Place the rolls in a baking dish and let them rise until puffy.
- Schritt 6
Bake the rolls
- Bake the rolls at 180 °C until golden and cooked through.
- Schritt 7
Make the frosting
- Beat the cream cheese with the powdered sugar and vanilla until smooth and creamy.
- Schritt 8
Frost and serve
- Spread the cream cheese frosting over the warm rolls and serve.
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