Backwaren
Cinnamon Rolls
2 Std. 30 Min.Für 12Nutri-Score D€€
D
2 Std. 30 Min.
2 Std. 30 Min.Cinnamon Rolls
was Sie brauchen
Zutaten
all-purpose flourGetreide500 g
whole milk (warmed)Milchprodukte240 ml
granulated sugarVorräte60 g
instant dry yeastVorräte7 g
egg (at room temperature)Milchprodukte1 Stück
butter (melted, for the dough)Milchprodukte60 g
saltGewürze5 g- butter (softened, for the filling)Milchprodukte80 g
- brown sugarVorräte150 g
ground cinnamonGewürze10 g
cream cheese (softened)Milchprodukte100 g- powdered sugar (sifted)Vorräte120 g
- butter (softened, for the frosting)Milchprodukte30 g
- vanilla extractVorräte5 ml
pro Portion
Nährwerte
259kcal
- Kohlenhydrate
- 40 g
- Eiweiß
- 5 g
- Fett
- 9 g
was Sie verwenden
Utensilien
Rührschüssel
Nudelholz
Auflaufform
Backofen
Schneebesen
Schritt für Schritt
Zubereitung
- Schritt 1
Make the dough
- Warm the milk and dissolve the yeast with a little of the sugar.
- Mix the flour, remaining sugar and salt, then add the egg, melted butter and the yeast mixture.
- Knead until smooth and elastic.
- Schritt 2
Let the dough rise
- Cover the bowl and leave in a warm place until doubled in size.
- Schritt 3
Make the filling
- Mix the softened butter with the brown sugar and cinnamon into a spreadable paste.
- Schritt 4
Roll out and fill
- Roll the dough into a rectangle on a floured surface.
- Spread the cinnamon filling evenly over the dough.
- Schritt 5
Shape the rolls
- Roll the dough up tightly into a log.
- Cut into even slices and place them in a buttered baking dish.
- Schritt 6
Second rise
- Cover and let the rolls rise again until puffy.
- Schritt 7
Bake
- Bake in a preheated oven at 180 °C until golden brown.
- Schritt 8
Make the frosting
- Beat the cream cheese and butter until smooth.
- Add the powdered sugar and vanilla and mix until creamy.
- Schritt 9
Frost and serve
- Spread the frosting over the warm rolls and serve.
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