Dessert
Nutella Stuffed Brownies
55 Min.Für 12Nutri-Score E€€
E
55 Min.
55 Min.Nutella Stuffed Brownies
was Sie brauchen
Zutaten
dark chocolate (chopped)Vorräte200 g
butter (melted)Milchprodukte150 g
sugarVorräte200 g
brown sugarVorräte80 g
eggs (at room temperature)Milchprodukte3 Stücke- vanilla extractVorräte5 ml
all-purpose flour (sifted)Getreide120 g- cocoa powder (unsweetened)Vorräte30 g
saltGewürze3 g- Nutella (slightly warmed)Vorräte250 g
pro Portion
Nährwerte
255kcal
- Kohlenhydrate
- 28 g
- Eiweiß
- 3 g
- Fett
- 15 g
was Sie verwenden
Utensilien
Backofen
Auflaufform
Rührschüssel
Schneebesen
Stielkasserolle
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the pan and oven
- Preheat the oven to 180°C.
- Line a square baking dish with parchment paper.
- Schritt 2
Melt chocolate and butter
- Melt the chopped dark chocolate with the butter in a saucepan over low heat.
- Stir until smooth, then set aside to cool slightly.
- Schritt 3
Make the brownie batter
- Whisk the sugar, brown sugar and eggs until pale and glossy.
- Add the vanilla extract and whisk again.
- Pour in the melted chocolate and butter and mix until combined.
- Sift in the flour, cocoa powder and salt, then fold gently until just combined.
- Schritt 4
Assemble with Nutella
- Pour half of the batter into the lined dish and spread evenly.
- Spoon the warmed Nutella over the batter, leaving a small border.
- Cover with the remaining batter and smooth the top.
- Schritt 5
Bake
- Bake for 25-30 minutes, until the edges are set and the centre is slightly soft.
- Let the brownies cool completely in the dish before slicing.
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