Muddle the lime and mint

• Place the lime wedges, mint leaves and sugar in a shaker.
• Muddle gently to release the juices and aromas without shredding the mint.

Add rum and coconut cream

• Pour in the white rum and the coconut cream.
• Fill the shaker with ice cubes.

Shake the cocktail

• Shake vigorously until the shaker is well chilled.

Serve

• Strain into a glass filled with ice.
• Top up with sparkling water and stir gently.
• Garnish with a mint sprig and a lime wedge.