Muddle the mint and lime

• Put the mint leaves and sugar in a shaker or tall glass.
• Add the lime juice and gently muddle to release the aromas without shredding the mint.

Add rum and coconut cream

• Pour in the white rum and the coconut cream.
• Fill with ice cubes and shake or stir well until the outside of the shaker feels cold.

Top up and serve

• Fill two tall glasses with ice and strain the mixture over it.
• Top with chilled sparkling water and stir gently.
• Garnish with lime wedges and mint sprigs and serve immediately.