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Coraline Button Cinnamon Buns
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Coraline Button Cinnamon Buns

2 Std. 45 Min.Für 8Nutri-Score D€€
von @yume.bakery35 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

8 Personen
  • whole milk (lukewarm)Milchprodukte240 ml
  • instant dry yeastVorräte7 g
  • granulated sugarVorräte70 g
  • egg (large)Milchprodukte1 Stück
  • unsalted butter (melted)Milchprodukte60 g
  • vanilla extractVorräte5 ml
  • all-purpose flourGetreide500 g
  • saltGewürze5 g
  • purple gel food coloring (for the dough and frosting)Andere5 g
  • blue gel food coloring (for the dough and frosting)Andere5 g
  • soft butter (softened, for the filling)Milchprodukte80 g
  • brown sugarVorräte120 g
  • cinnamon (ground)Gewürze15 g
  • cream cheese (softened)Milchprodukte120 g
  • unsalted butter (softened, for the frosting)Milchprodukte60 g
  • powdered sugarVorräte180 g
  • vanilla extract (for the frosting)Vorräte5 ml
  • heavy cream (or milk, as needed)Milchprodukte30 ml
  • salt (pinch, for the frosting)Gewürze1 g

pro Portion

Nährwerte

487kcal

Kohlenhydrate
71 g
Eiweiß
10 g
Fett
18 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Nudelholz
  • Auflaufform
  • Knetmaschine

Schritt für Schritt

Zubereitung

  1. Activate the yeast

    • Mix the lukewarm milk, yeast and sugar in a bowl.
    • Let sit until foamy.
    Schritt 1

  2. Make the dough

    • Add the egg, melted butter and vanilla.
    • Add the flour and salt and knead until soft and elastic.
    • Add the purple and blue gel coloring little by little until deep violet-blue; the color deepens as it rests and bakes.
    Schritt 2

  3. First rise

    • Cover the dough and let rise in a warm place until doubled in size.
    Schritt 3

  4. Fill and shape

    • Roll the dough into a rectangle.
    • Spread with softened butter and sprinkle evenly with brown sugar and cinnamon.
    • Roll up tightly from the long side and cut into 6–8 buns.
    Schritt 4

  5. Second rise

    • Place the buns in a greased baking dish, cover and let rise.
    Schritt 5

  6. Bake

    • Bake at 175 °C until soft and fluffy; do not overbake.
    Schritt 6

  7. Make the frosting

    • Beat the cream cheese and butter until smooth.
    • Add the powdered sugar, vanilla, salt and enough cream to make it thick but pipeable.
    • Divide into two bowls and color one deep purple and the other dark blue.
    Schritt 7

  8. Frost and serve

    • Spread the two frostings slightly over the cooled buns.
    Schritt 8
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