Dessert
Coraline Cheesecake Cookies
2 Std.Für 16Nutri-Score E€€
E
2 Std.
2 Std.Coraline Cheesecake Cookies
was Sie brauchen
Zutaten
cream cheese (softened)Milchprodukte170 g
powdered sugarVorräte120 g
sugarVorräte50 g- vanilla extractVorräte5 ml
black food coloringAndere2 ml
butter (softened)Milchprodukte115 g- sugarVorräte100 g
- brown sugar (packed)Vorräte100 g
egg (room temperature)Milchprodukte1 Stück- vanilla extractVorräte15 ml
- blue food coloringAndere3 ml
- purple food coloringAndere3 ml
flourGetreide220 g- cornstarchVorräte8 g
- baking powderVorräte2 g
- baking sodaVorräte3 g
saltGewürze3 g- mini chocolate chipsVorräte100 g
- navy blue melting chocolate (melted)Vorräte60 g
- purple melting chocolate (melted)Vorräte60 g
- yellow star sprinklesAndere15 g
pro Portion
Nährwerte
237kcal
- Kohlenhydrate
- 30 g
- Eiweiß
- 3 g
- Fett
- 12 g
was Sie verwenden
Utensilien
Rührschüssel ×3
Backblech
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Make the cheesecake filling
- Mix the cream cheese, powdered sugar, sugar, vanilla and black food coloring until smooth.
- Scoop into small balls and freeze until firm.
- Schritt 2
Make the blue and purple doughs
- Cream the butter with the sugar and brown sugar, then beat in the egg and vanilla.
- Divide the mixture in two and color one half blue and the other purple.
- Whisk the flour, cornstarch, baking powder, baking soda and salt, then stir into each colored mixture with the mini chocolate chips.
- Schritt 3
Assemble the cookies
- Swirl the blue and purple doughs together, flatten a portion and place a frozen cheesecake ball in the center.
- Wrap the dough around the filling and roll into a ball.
- Chill the balls for 15–20 minutes.
- Schritt 4
Bake
- Bake at 190 °C (375 °F) for 10–12 minutes.
- Let the cookies cool completely.
- Schritt 5
Decorate
- Drizzle the cooled cookies with the melted navy blue and purple chocolate.
- Top with yellow star sprinkles.
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