Dessert
Halloween Cheesecake Crinkle Cookies
1 Std. 30 Min.Für 16Nutri-Score E€€
E
1 Std. 30 Min.
1 Std. 30 Min.Halloween Cheesecake Crinkle Cookies
was Sie brauchen
Zutaten
cream cheese (softened)Milchprodukte115 g
granulated sugar (for the filling)Vorräte25 g- powdered sugarVorräte15 g
- black cocoa powder (for the filling)Vorräte18 g
- vanilla extract (for the filling)Vorräte2 ml
butter (softened)Milchprodukte115 g- brown sugarVorräte165 g
- granulated sugar (for the dough)Vorräte50 g
eggAndere1 Stück- vanilla extract (for the dough)Vorräte15 ml
red food coloringAndere5 ml
flourGetreide180 g- baking sodaVorräte3 g
saltGewürze1,5 g- mini chocolate chipsVorräte170 g
- black cocoa powder (for rolling)Vorräte40 g
pro Portion
Nährwerte
164kcal
- Kohlenhydrate
- 19 g
- Eiweiß
- 2 g
- Fett
- 9 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Handrührgerät
Backblech
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Make the cheesecake filling
- Mix the cream cheese, granulated sugar, powdered sugar, black cocoa powder and vanilla until smooth.
- Scoop into small balls and freeze overnight.
- Schritt 2
Cream the butter and sugars
- Cream the butter, brown sugar and granulated sugar together.
- Mix in the egg, vanilla and red food coloring.
- Schritt 3
Finish the cookie dough
- Add the flour, baking soda and salt and mix until combined.
- Fold in the mini chocolate chips.
- Schritt 4
Assemble the cookies
- Flatten a portion of cookie dough, place a frozen cheesecake ball in the center and wrap the dough around it, sealing completely.
- Roll each cookie in black cocoa powder.
- Schritt 5
Freeze the assembled cookies
- Place the cookies on a tray and freeze for 15 minutes.
- Schritt 6
Bake
- Bake at 180 °C (350 °F) for 10–12 minutes.
- Schritt 7
Cool and serve
- Let cool for a few minutes and enjoy.
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