Prepare the corn

• Strip the kernels from the corn cobs.
• Pat the kernels dry.

Mix the batter

• Transfer the kernels to a large bowl and season with the kosher salt.
• Add the scallions, cilantro, cheddar, beaten eggs and rice flour.
• Stir to combine; if the mixture looks dry, add another beaten egg and stir again until it comes together.

Fry the fritters

• Heat the olive oil in a large skillet over medium-high heat.
• Drop spoonfuls of the batter into the skillet and season with salt.
• Cook until the fritters are evenly golden, turning once.

Serve

• Transfer the fritters to a serving platter and season with another pinch of salt.
• Serve with a squeeze of lime, hot sauce or tzatziki.