Snack
Cottage Cheese Cookie Dough (No-Bake, Safe to Eat)
10 Min.Für 2Nutri-Score C€€
C
10 Min.
10 Min.Cottage Cheese Cookie Dough (No-Bake, Safe to Eat)
rezept von
MADS | Easy Cooking
@makeitmads
2 Rezepte
2 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
cottage cheese (half a container)Milchprodukte226 g
maple syrup (1/8 cup)Vorräte30 ml
protein powder (1 scoop)Andere30 g
almond flourNüsse & Samen40 g
chocolate chipsVorräte40 g
pro Portion
Nährwerte
338kcal
- Kohlenhydrate
- 28 g
- Eiweiß
- 21 g
- Fett
- 16 g
was Sie verwenden
Utensilien
Standmixer
Rührschüssel
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Blend the base
- Add the cottage cheese and maple syrup to the blender.
- Blend until completely smooth, like yogurt.
- Schritt 2
Mix in the dry ingredients
- Transfer the blended mixture to a bowl.
- Add the protein powder and almond flour.
- Mix with a spatula until a thick cookie-dough texture forms.
- Schritt 3
Fold in the chocolate chips
- Stir the chocolate chips through the dough.
- Schritt 4
Serve
- Eat straight away with a spoon; no baking needed and no raw flour or eggs involved.
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