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Cowboy Cornbread Casserole
55 Min.Für 8Nutri-Score D€€
D
55 Min.
55 Min.Cowboy Cornbread Casserole
was Sie brauchen
Zutaten
onion (diced)Obst & Gemüse1 Stück
cornbread mix (boxes)Backwaren2 Stücke
milkMilchprodukte160 ml
eggsMilchprodukte2 Stücke
sour creamMilchprodukte200 g- shredded cheese (bag, shredded)Milchprodukte225 g
jalapeños (diced)Obst & Gemüse2 Stücke
ground beefFleisch900 g
seasoning blendGewürze30 g- minced garlic (minced)Obst & Gemüse15 g
- Rotel diced tomatoes with green chiles (canned)Vorräte300 g
- fire roasted corn (canned, drained)Vorräte300 g
- ranch style beans (canned, drained)Vorräte400 g
pro Portion
Nährwerte
451kcal
- Kohlenhydrate
- 38 g
- Eiweiß
- 22 g
- Fett
- 24 g
was Sie verwenden
Utensilien
Rührschüssel
Bratpfanne
Auflaufform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the onion
- Dice the onion.
- Cook the onion in a pan until softened.
- Schritt 2
Make the cornbread batter
- In a large bowl, combine the cornbread mix, milk and eggs.
- Add the sour cream and the shredded cheese.
- Mix everything together.
- Schritt 3
Add the jalapeños
- Dice the jalapeños.
- Stir them into the cornbread mixture.
- Schritt 4
Cook the beef filling
- Brown the ground beef and season it.
- Add the minced garlic, Rotel, fire roasted corn and ranch style beans.
- Stir until warmed through.
- Schritt 5
Assemble the casserole
- Pour the beef mixture into a large baking dish.
- Spread the cornbread mixture evenly on top.
- Schritt 6
Bake
- Bake at 200 °C until the cornbread is golden and cooked through.
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