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Cozy Chicken Pot Pie Noodles
Hauptgericht

Cozy Chicken Pot Pie Noodles

30 Min.Für 4Nutri-Score C€€
von @thedizzycook4 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • egg noodlesGetreide250 g
  • chicken breast (cut into bite-sized pieces)Fleisch400 g
  • olive oilVorräte15 ml
  • onion (diced)Obst & Gemüse1 Stück
  • carrots (peeled and sliced)Obst & Gemüse2 Stücke
  • celery (sliced)Obst & Gemüse2 Stücke
  • garlic (minced)Obst & Gemüse2 Stücke
  • frozen peasObst & Gemüse150 g
  • chicken brothVorräte700 ml
  • heavy creamMilchprodukte120 ml
  • all-purpose flourVorräte20 g
  • dried thymeGewürze2 g
  • saltGewürze5 g
  • black pepperGewürze2 g

pro Portion

Nährwerte

351kcal

Kohlenhydrate
36 g
Eiweiß
26 g
Fett
11 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Schmorpfanne
  • Küchenspatel

Schritt für Schritt

Zubereitung

  1. Sauté the aromatics and chicken

    • Heat the olive oil in a large skillet over medium heat.
    • Add the onion, carrots and celery and cook until softened.
    • Stir in the garlic and cook until fragrant.
    • Add the chicken and cook until lightly browned on the outside.
    Schritt 1

  2. Build the creamy sauce

    • Sprinkle the flour over the vegetables and chicken and stir to coat.
    • Pour in the chicken broth and the cream, stirring to combine.
    • Season with the thyme, salt and pepper.
    Schritt 2

  3. Cook the noodles in the pan

    • Add the egg noodles to the skillet and stir so they are submerged in the sauce.
    • Simmer until the noodles are tender and the sauce has thickened.
    Schritt 3

  4. Finish with peas and serve

    • Stir in the frozen peas and cook until heated through.
    • Taste and adjust the seasoning, then serve warm.
    Schritt 4
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