Skip to content
Menu
Creamiest Baked Mac and Cheese
Hauptgericht

Creamiest Baked Mac and Cheese

1 Std.Für 8Nutri-Score D€€€
von @theemilyrangel37 Importe1 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

8 Personen
  • cavatappi pastaGetreide454 g
  • Gouda (shredded)Milchprodukte227 g
  • sharp white cheddar (shredded)Milchprodukte227 g
  • Gruyère (shredded)Milchprodukte227 g
  • sharp cheddar (shredded)Milchprodukte227 g
  • unsalted butterMilchprodukte42 g
  • garlic (minced)Obst & Gemüse5 Stücke
  • all purpose flourVorräte24 g
  • evaporated milkMilchprodukte355 ml
  • heavy creamMilchprodukte540 ml
  • onion powderGewürze8 g
  • garlic powderGewürze8 g
  • paprikaGewürze1 g
  • black pepperGewürze1 g
  • chicken bouillonVorräte8 g

pro Portion

Nährwerte

765kcal

Kohlenhydrate
53 g
Eiweiß
26 g
Fett
50 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Reibe
  • Stielkasserolle
  • Schneebesen
  • Kochtopf
  • Auflaufform
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Shred and mix the cheeses

    • Shred the Gouda, sharp white cheddar, Gruyère and sharp cheddar.
    • Mix the cheeses together in a bowl and set aside.
    Schritt 1

  2. Cook the pasta

    • Boil the cavatappi in salted water until al dente.
    • Drain and set aside.
    Schritt 2

  3. Make the garlic butter base

    • Add the butter and garlic to a pot over medium heat.
    • Cook until the garlic is fragrant.
    Schritt 3

  4. Build the béchamel

    • Add the flour and whisk to combine.
    • Gradually pour in the evaporated milk, whisking continuously until smooth and creamy.
    Schritt 4

  5. Add cream and spices

    • Once thickened, add the heavy cream, onion powder, garlic powder, paprika, black pepper and chicken bouillon.
    • Mix to combine.
    Schritt 5

  6. Melt in the cheese

    • Gradually add the shredded cheese, reserving a quarter of it for topping.
    • Stir until the cheese is completely melted and the sauce is smooth and velvety.
    Schritt 6

  7. Combine pasta and sauce

    • Add the cooked pasta to the sauce and mix well, making sure every piece is evenly coated.
    Schritt 7

  8. Assemble and bake

    • Transfer to a baking dish and top with the reserved cheese.
    • Bake at 350°F for 20–24 minutes.
    • Broil for 3–5 minutes, or until the top is golden and bubbly.
    Schritt 8
Mezze holen