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Creamy Baked Mac and Cheese
45 Min.Für 4Nutri-Score D€€
D
45 Min.
45 Min.Creamy Baked Mac and Cheese
rezept von
Comfort Food | Cook It WithHer
@cookitwither
3 Rezepte
3 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
butter (for frying)Milchprodukte40 g
onion (chopped)Obst & Gemüse1 Stück
all purpose seasoning (to taste)Gewürze2 g- jerk seasoning (to taste)Gewürze2 g
all purpose flour (1 tbsp)Vorräte15 g
evaporated milkMilchprodukte200 ml- double creamMilchprodukte150 ml
- soft cheeseMilchprodukte100 g
- mixed cheese (grated)Milchprodukte200 g
macaroni (cooked)Getreide300 g
pro Portion
Nährwerte
595kcal
- Kohlenhydrate
- 60 g
- Eiweiß
- 16 g
- Fett
- 33 g
was Sie verwenden
Utensilien
Bratpfanne
Stielkasserolle
Auflaufform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Fry the onions
- Melt the butter in a pan over medium heat.
- Add the chopped onion and fry until softened.
- Season with the all purpose seasoning and jerk seasoning.
- Schritt 2
Make the creamy sauce
- Stir in the flour and cook briefly.
- Pour in the evaporated milk and double cream, stirring until smooth.
- Add the soft cheese and mixed cheese and stir until fully melted.
- Schritt 3
Combine with the macaroni
- Toss the cooked macaroni with the cheese sauce.
- Add extra seasoning to taste.
- Schritt 4
Bake until golden
- Transfer the mac and cheese to a baking dish.
- Bake at 200 °C until golden and bubbling on top.
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