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Creamy Baked Spinach Dip
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Creamy Baked Spinach Dip

45 Min.Für 8Nutri-Score D€€
von @britscookin49 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

8 Personen
  • butterMilchprodukte42 g
  • fresh baby spinach (washed)Obst & Gemüse340 g
  • minced garlic (minced (about 2 tbsp))Obst & Gemüse2 Stücke
  • cream cheese (block, softened)Milchprodukte227 g
  • sour creamMilchprodukte240 ml
  • saltGewürze5 g
  • black pepper (ground)Gewürze2 g
  • Cajun seasoningGewürze3 g
  • Worcestershire sauceVorräte15 ml
  • mozzarella cheese (shredded)Milchprodukte100 g
  • Parmesan cheese (grated)Milchprodukte90 g
  • heavy creamMilchprodukte120 ml
  • mozzarella cheese (shredded, for topping)Milchprodukte60 g
  • Parmesan cheese (grated, for topping)Milchprodukte40 g

pro Portion

Nährwerte

243kcal

Kohlenhydrate
4 g
Eiweiß
8 g
Fett
22 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Küchenschere
  • Auflaufform
  • Backofen

Schritt für Schritt

Zubereitung

  1. Wilt the spinach

    • Melt the butter in a pan over medium heat.
    • Add the fresh baby spinach and let it cook down until wilted.
    Schritt 1

  2. Chop the spinach

    • Use kitchen scissors to chop the wilted spinach directly in the pan.
    Schritt 2

  3. Build the dip

    • Stir in the garlic, cream cheese, sour cream, salt, pepper, Cajun seasoning and Worcestershire sauce.
    • Add the mozzarella, Parmesan and heavy cream.
    • Mix until everything is combined and the mixture is bubbly.
    Schritt 3

  4. Top with cheese

    • Transfer the mixture to a baking dish if needed.
    • Sprinkle more mozzarella and Parmesan over the top.
    Schritt 4

  5. Bake

    • Bake at 190 °C (375 °F) for 25 minutes, until the top is golden.
    • For a crispier top, broil for the last 2–3 minutes.
    Schritt 5

  6. Serve

    • Serve warm and enjoy.
    Schritt 6
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