Hauptgericht
Baked Spaghetti Alfredo Casserole
50 Min.Für 6Nutri-Score D€€
D
50 Min.
50 Min.Baked Spaghetti Alfredo Casserole
was Sie brauchen
Zutaten
ground beefFleisch450 g
onion (diced)Obst & Gemüse1 Stück
bell pepper (diced)Obst & Gemüse1 Stück
spaghetti sauce (jarred)Vorräte680 g
spaghettiGetreide450 g
butterMilchprodukte113 g
garlic (minced)Obst & Gemüse3 Stücke
heavy whipping creamMilchprodukte480 ml
Parmesan cheese (grated)Milchprodukte200 g
saltGewürze3 g
black pepperGewürze2 g
mozzarella (shredded)Milchprodukte200 g
parsley (chopped)Obst & Gemüse10 g
pro Portion
Nährwerte
758kcal
- Kohlenhydrate
- 67 g
- Eiweiß
- 29 g
- Fett
- 42 g
was Sie verwenden
Utensilien
Bratpfanne
Stielkasserolle
Auflaufform
Seiher
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Brown the beef with the vegetables
- Brown the ground beef in a pan.
- Add the onion and bell pepper and season to taste.
- Schritt 2
Add the spaghetti sauce
- Pour in the spaghetti sauce and let it simmer.
- Schritt 3
Cook the pasta
- Cook the spaghetti until al dente, then drain.
- Schritt 4
Make the Alfredo sauce
- Melt the butter and add the minced garlic.
- Stir in the heavy whipping cream and Parmesan cheese.
- Season with salt and pepper and let it thicken.
- Schritt 5
Assemble the casserole
- Place the drained pasta in the casserole dish.
- Add the Alfredo sauce and top with the meat mixture.
- Finish with mozzarella and parsley.
- Schritt 6
Bake
- Bake at 175 °C, then top with more Parmesan cheese.