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Creamy Broccoli Soup
45 Min.Für 6Nutri-Score B€€
B
45 Min.
45 Min.Creamy Broccoli Soup
was Sie brauchen
Zutaten
butterMilchprodukte28 g
yellow onion (diced)Obst & Gemüse1 Stück
garlic (minced)Obst & Gemüse3 Stücke- Yukon Gold potato (peeled and cubed)Obst & Gemüse3 Stücke
- broccoli floretsObst & Gemüse400 g
chicken brothVorräte720 ml- fresh baby spinach (packed)Obst & Gemüse60 g
heavy creamMilchprodukte120 ml
Parmesan (freshly grated)Milchprodukte50 g
saltGewürze3 g
black pepperGewürze1 g
garlic powderGewürze1 g- garlic-butter croutons (for serving)Backwaren60 g
pro Portion
Nährwerte
173kcal
- Kohlenhydrate
- 18 g
- Eiweiß
- 6 g
- Fett
- 9 g
was Sie verwenden
Utensilien
Kochtopf
Stabmixer
Schöpfkelle
Schritt für Schritt
Zubereitung
- Schritt 1
Sauté the aromatics
- Melt the butter in a stockpot over medium heat.
- Add the onion and cook until soft and translucent.
- Stir in the garlic and cook until fragrant.
- Schritt 2
Simmer the vegetables
- Add the potatoes, broccoli florets and chicken broth.
- Season with salt, black pepper and garlic powder.
- Bring to a boil, then simmer until the potatoes and broccoli are tender.
- Schritt 3
Blend the soup
- Add the baby spinach and stir until wilted.
- Blend the soup until smooth with an immersion blender.
- Schritt 4
Finish with cream and Parmesan
- Stir in the heavy cream and grated Parmesan.
- Taste and adjust the salt.
- Schritt 5
Serve
- Ladle the soup into bowls.
- Top with garlic-butter croutons.