Cook the spinach

• Heat the olive oil in a frying pan over medium heat.
• Add the spinach and cook down until wilted.

Add the beans

• Drain the butter beans and add them to the pan.
• Stir in the peas if using and warm through.

Make it creamy

• Add the nutritional yeast, cream cheese and Parmesan.
• Stir until melted and creamy, then serve.