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Creamy Chicken Cones
Snack

Creamy Chicken Cones

45 Min.Für 8Nutri-Score C€€
von @that_fooodie_girl2 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

8 Personen
  • butterMilchprodukte30 g
  • onion (small, chopped)Obst & Gemüse1 Stück
  • mushrooms (chopped)Obst & Gemüse5 Stücke
  • chicken minceFleisch300 g
  • salt (to taste)Gewürze5 g
  • paprikaGewürze5 ml
  • garlic powderGewürze2,5 ml
  • cayenne pepperGewürze5 ml
  • white pepperGewürze2,5 ml
  • black pepperGewürze2,5 ml
  • dairy creamMilchprodukte150 g
  • fresh coriander (chopped)Obst & Gemüse15 g
  • tortilla wraps (medium size, cut into quarters)Backwaren2 Stücke
  • eggs (beaten)Milchprodukte2 Stücke
  • flourGetreide100 g
  • breadcrumbsBackwaren150 g
  • oil (for deep frying)Vorräte500 ml

pro Portion

Nährwerte

211kcal

Kohlenhydrate
16 g
Eiweiß
10 g
Fett
12 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Rührschüssel ×3
  • Fritteuse

Schritt für Schritt

Zubereitung

  1. Cook the filling

    • Melt the butter in a pan and sauté the onion and mushrooms.
    • Add the chicken mince and cook until well done.
    • Stir in the salt, paprika, garlic powder, cayenne pepper, white pepper and black pepper.
    Schritt 1

  2. Make it creamy

    • Once the chicken liquid has dried, pour in the cream.
    • Add the coriander and mix well.
    Schritt 2

  3. Shape the cones

    • Cut the tortilla wraps into four equal parts.
    • Give each piece a cone shape and secure the edge with egg and flour.
    Schritt 3

  4. Fill and coat

    • Fill each cone with the chicken filling up to the top.
    • Coat in flour, then egg, then breadcrumbs.
    • Repeat the coating so the cones don't open while frying.
    Schritt 4

  5. Freeze or fry

    • Freeze the cones for up to one month, or fry them straight away.
    • Deep fry in hot oil until golden brown.
    Schritt 5
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