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Spicy Chicken Shawarma
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Spicy Chicken Shawarma

1 Std. 30 Min.Für 4Nutri-Score C€€
von @that_fooodie_girl2 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • chicken (cut into strips)Fleisch400 g
  • tikka masalaGewürze15 g
  • lemon juiceObst & Gemüse30 ml
  • saltGewürze12 g
  • black pepperGewürze2 g
  • red chilli powderGewürze6 g
  • yogurtMilchprodukte30 g
  • all purpose flourGetreide300 g
  • saltGewürze3 g
  • yeastVorräte10 g
  • oilVorräte10 ml
  • yogurtMilchprodukte30 g
  • warm water (warm)Getränke240 ml
  • mayonnaiseVorräte60 g
  • dairy creamMilchprodukte60 ml
  • yogurtMilchprodukte30 g
  • garlic pasteVorräte3 g
  • lemon juiceObst & Gemüse5 ml
  • black pepperGewürze1 g
  • red chilli flakesGewürze20 g
  • vinegarVorräte60 ml

pro Portion

Nährwerte

569kcal

Kohlenhydrate
63 g
Eiweiß
26 g
Fett
24 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Bratpfanne
  • Nudelholz
  • Kochfeld

Schritt für Schritt

Zubereitung

  1. Marinate the chicken

    • In a bowl, combine the chicken with tikka masala, lemon juice, salt, black pepper, red chilli powder and yogurt.
    • Mix well so the chicken is fully coated, then set aside to marinate.
    Schritt 1

  2. Make the shawarma bread dough

    • In a bowl, mix the flour, salt and yeast.
    • Add the oil, yogurt and warm water, then knead into a soft dough.
    • Cover and let the dough rest until doubled in size.
    Schritt 2

  3. Prepare the shawarma sauce

    • In a bowl, whisk together the mayonnaise, dairy cream, yogurt, garlic paste, lemon juice and black pepper.
    • Mix until smooth and set aside.
    Schritt 3

  4. Make the red chilli paste

    • Soak the red chilli flakes in vinegar for a few hours.
    • Blend the soaked flakes into a smooth paste.
    Schritt 4

  5. Shape and cook the bread

    • Divide the dough into portions and roll each one out thinly.
    • Cook the flatbreads in a hot pan until lightly browned on both sides.
    Schritt 5

  6. Cook the chicken

    • Cook the marinated chicken in a hot pan until browned and cooked through.
    • Slice the chicken into strips.
    Schritt 6

  7. Assemble the shawarma

    • Spread the shawarma sauce over each bread.
    • Add the chicken, drizzle with the red chilli paste, then roll up tightly and serve.
    Schritt 7
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