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Creamy Chicken Fettuccine Alfredo
40 Min.Für 4Nutri-Score C€€
C
40 Min.
40 Min.Creamy Chicken Fettuccine Alfredo
was Sie brauchen
Zutaten
chicken breasts (boneless, skinless)Fleisch2 Stücke
olive oilVorräte15 ml
saltGewürze5 g
black pepper (ground)Gewürze3 g
paprikaGewürze2 g
garlic powderGewürze3 g
onion powderGewürze1 g
butterMilchprodukte30 g
garlic (minced)Obst & Gemüse4 Stücke
heavy creamMilchprodukte240 ml
Parmesan cheese (grated)Milchprodukte90 g- Italian seasoningGewürze2 g
- chili flakesGewürze1 g
fettuccine pastaGetreide340 g
parsley (chopped, optional)Obst & Gemüse5 g
pro Portion
Nährwerte
683kcal
- Kohlenhydrate
- 65 g
- Eiweiß
- 33 g
- Fett
- 33 g
was Sie verwenden
Utensilien
Kochtopf
Bratpfanne
Seiher
Küchenzange
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the fettuccine
- Bring salted water to a boil and cook the fettuccine until al dente.
- Reserve about ½ cup of the pasta water, then drain.
- Schritt 2
Season the chicken
- Pat the chicken breasts dry and season both sides with salt, black pepper, paprika, garlic powder and onion powder.
- Schritt 3
Sear the chicken
- Heat the olive oil in a pan over medium heat.
- Cook the chicken until golden and fully cooked through.
- Remove and let it rest before slicing.
- Schritt 4
Start the Alfredo sauce
- In the same pan, melt the butter and sauté the garlic until fragrant.
- Pour in the heavy cream and let it gently simmer.
- Schritt 5
Season and add the Parmesan
- Season the sauce with salt, black pepper, Italian seasoning and chili flakes.
- Stir well, then add the Parmesan and mix until melted and creamy.
- Schritt 6
Toss the pasta
- Add the cooked fettuccine and toss until fully coated in the Alfredo sauce.
- Loosen with a splash of reserved pasta water if needed.
- Schritt 7
Serve
- Top with the sliced chicken, parsley and extra Parmesan.
- Serve warm.
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