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Viral Dumpling Lasagna
55 Min.Für 4Nutri-Score C€€
C
55 Min.
55 Min.Viral Dumpling Lasagna
was Sie brauchen
Zutaten
ground porkFleisch450 g
onion (finely chopped)Obst & Gemüse70 g
garlic (minced)Obst & Gemüse3 Stücke
ginger (grated)Obst & Gemüse6 g
green onions (chopped)Obst & Gemüse3 Stücke
light soy sauceVorräte15 ml- dark soy sauceVorräte5 ml
sesame oilVorräte5 ml
saltGewürze3 g
black pepperGewürze1 g
dumpling wrappersFrischeprodukte28 Stücke
water or chicken stockAndere120 ml- soy sauceVorräte60 ml
- rice vinegarVorräte30 ml
- chili oilVorräte60 ml
- green onions (sliced, for topping)Obst & Gemüse2 Stücke
pro Portion
Nährwerte
573kcal
- Kohlenhydrate
- 44 g
- Eiweiß
- 26 g
- Fett
- 33 g
was Sie verwenden
Utensilien
Rührschüssel
Dampfgarer
Auflaufform
Schritt für Schritt
Zubereitung
- Schritt 1
Make the dumpling filling
- In a bowl, combine the ground pork, onion, garlic, ginger, green onions, light soy sauce, dark soy sauce, sesame oil, salt and black pepper.
- Mix well until the mixture becomes sticky.
- Schritt 2
Layer the dumpling lasagna
- Spread a thin layer of the meat mixture in the bottom of a heatproof dish.
- Top with a layer of dumpling wrappers.
- Repeat the layering: meat, wrappers, meat, wrappers, meat, wrappers, finishing with a wrapper layer.
- Schritt 3
Add the liquid
- Pour the water or chicken stock evenly over the top of the lasagna.
- Schritt 4
Steam the lasagna
- Place the dish in a steamer over medium heat and steam until the pork is fully cooked.
- Remove from the steamer and let it rest for a few minutes.
- Schritt 5
Make the sauce and finish
- Mix the soy sauce, rice vinegar and chili oil together.
- Pour the sauce generously over the dumpling lasagna.
- Finish with a drizzle of chili oil and the sliced green onions.
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