Cook the noodles

• Bring a pot of salted water to a boil.
• Cook the egg noodles until just tender, then drain.

Sear the chicken

• Melt some butter in a large pan over medium-high heat.
• Add the chicken and cook until golden and cooked through.
• Stir in the garlic and cook until fragrant.

Make the creamy sauce

• Sprinkle the flour over the chicken and stir to coat.
• Pour in the milk and broth, whisking until smooth.
• Simmer until the sauce thickens.

Add cheese and noodles

• Take the pan off the heat and stir in the cheddar until melted.
• Season with salt and pepper.
• Fold in the drained noodles until well coated.

Serve

• Spoon into bowls and serve hot.