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Creamy Chicken Noodle Soup
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Creamy Chicken Noodle Soup

45 Min.Für 6Nutri-Score C€€
von @britscookin49 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • chicken breast (diced)Fleisch600 g
  • butterMilchprodukte40 g
  • onion (diced)Obst & Gemüse1 Stück
  • carrots (peeled and sliced)Obst & Gemüse3 Stücke
  • celery stalks (sliced)Obst & Gemüse3 Stücke
  • garlic (minced)Obst & Gemüse3 Stücke
  • flourVorräte30 g
  • chicken stockVorräte1,2 Liter
  • milkMilchprodukte240 ml
  • egg noodlesGetreide200 g
  • dried thymeGewürze2 g
  • saltGewürze5 g
  • black pepper (ground)Gewürze2 g
  • parsley (chopped)Obst & Gemüse10 g

pro Portion

Nährwerte

303kcal

Kohlenhydrate
29 g
Eiweiß
26 g
Fett
9 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • wooden spoon

Schritt für Schritt

Zubereitung

  1. Sauté the vegetables

    • Melt the butter in a stockpot over medium heat.
    • Add the onion, carrots and celery and cook until softened.
    • Stir in the garlic and cook until fragrant.
    Schritt 1

  2. Cook the chicken

    • Add the chicken breast and cook, stirring, until it is no longer pink on the outside.
    • Season with the thyme, salt and black pepper.
    Schritt 2

  3. Thicken and simmer

    • Sprinkle the flour over the pot and stir to coat everything.
    • Pour in the chicken stock gradually, stirring, then bring to a simmer.
    • Add the egg noodles and simmer until tender.
    Schritt 3

  4. Make it creamy

    • Lower the heat and stir in the milk.
    • Simmer gently until the soup thickens slightly, without boiling.
    Schritt 4

  5. Finish and serve

    • Taste and adjust the seasoning.
    • Ladle into bowls and scatter with the parsley.
    Schritt 5
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