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Creamy Chicken Pasta
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Creamy Chicken Pasta

25 Min.Für 2Nutri-Score C€€
von @scaseyfitness4 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • chicken breast (seasoned, sliced)Fleisch150 g
  • garlic (chopped)Obst & Gemüse2 Stücke
  • tomato puréeVorräte50 g
  • waterAndere60 ml
  • onion (chopped)Obst & Gemüse0,5 Stücke
  • single creamMilchprodukte150 ml
  • pasta (dry weight)Getreide80 g
  • light cheese (grated)Milchprodukte40 g
  • olive oilVorräte10 ml
  • saltGewürze2 g

pro Portion

Nährwerte

435kcal

Kohlenhydrate
34 g
Eiweiß
28 g
Fett
21 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Stielkasserolle
  • Seiher

Schritt für Schritt

Zubereitung

  1. Cook the chicken

    • Heat a little oil in a pan.
    • Add the seasoned chicken breast and cook until golden and cooked through.
    • Set the chicken aside.
    Schritt 1

  2. Start the sauce

    • Add the chopped garlic to the pan.
    • Stir in the tomato purée with a little water.
    • Cook for a few minutes.
    Schritt 2

  3. Add onion and cream

    • Add the chopped onion and brown it off.
    • Pour in the single cream and mix well.
    Schritt 3

  4. Cook the pasta

    • Boil the pasta in salted water until al dente.
    • Drain the pasta.
    Schritt 4

  5. Combine and finish

    • Add the pasta and the chicken to the sauce.
    • Stir in the light cheese until melted and creamy.
    • Serve straight away.
    Schritt 5
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