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Creamy Chicken & Shrimp Fettuccine Alfredo
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Creamy Chicken & Shrimp Fettuccine Alfredo

40 Min.Für 4Nutri-Score C€€
von @seafood_network13 Importe0 Mal gekocht
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was Sie brauchen

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4 Personen
  • fettuccineGetreide400 g
  • chicken breast (sliced into strips)Fleisch400 g
  • shrimp (peeled and deveined)Fisch300 g
  • butterMilchprodukte50 g
  • garlic (minced)Obst & Gemüse3 Stücke
  • heavy creamMilchprodukte400 ml
  • parmesan (grated)Milchprodukte100 g
  • olive oilVorräte15 ml
  • saltGewürze5 g
  • black pepper (ground)Gewürze2 g
  • parsley (chopped)Obst & Gemüse10 g

pro Portion

Nährwerte

758kcal

Kohlenhydrate
80 g
Eiweiß
36 g
Fett
33 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • Bratpfanne
  • Seiher
  • Reibe

Schritt für Schritt

Zubereitung

  1. Cook the fettuccine

    • Bring a large pot of salted water to a boil.
    • Cook the fettuccine until al dente.
    • Drain, reserving a little pasta water.
    Schritt 1

  2. Sear the chicken

    • Heat the olive oil in a frying pan over medium-high heat.
    • Season the chicken with salt and pepper and sear until golden and cooked through.
    • Set the chicken aside.
    Schritt 2

  3. Cook the shrimp

    • Add the shrimp to the same pan.
    • Cook until pink and opaque, then set aside with the chicken.
    Schritt 3

  4. Make the Alfredo sauce

    • Melt the butter in the pan and add the garlic, cooking until fragrant.
    • Pour in the heavy cream and simmer gently.
    • Stir in the parmesan until smooth and creamy.
    Schritt 4

  5. Combine and serve

    • Return the chicken and shrimp to the sauce.
    • Add the fettuccine and toss, loosening with pasta water as needed.
    • Season with salt and pepper, garnish with parsley and serve.
    Schritt 5
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